First, start with one of the easiest slow cooker recipes ever. Take a roast, a three pounder would be great. Put it in the slow cooker and liberally cover with some garlic powder. Then pour in half to a whole jar of these:
Sliced Peperoncinis/banana peppers. I used a half jar with juice this time because I don't want it too spicy for my kids. It really wasn't spicy at all using half the jar.
Now cook for 8 hours on low and then shred...that part will be easy.
First meal-Italian Beef Sandwiches: I use hoagie rolls and fill them full of this shredded roast goodness, top with some provolone cheese and toast in the oven on about 400 degrees for 5 minutes. Top with mayo, tomatoes, etc. Serve with a salad and oven fries. I "borrowed" the pic above from this blog where she shows making a very similar version of my sandwiches.
Second meal-Street Tacos: Use the leftover shredded roast in warm corn tortillas and top with avocado, pico de gallo and cheese and serve with rice and beans.
Best part? All of this can be purchased very inexpensively from Aldi! I have never had a bad roast from their meat department.