Tuesday, August 23, 2016

Cherry Pecan Cookies

I've been meaning to blog about this recipe for a long time and I'm finally getting around to it. This is the perfect cookie recipe if you need to make a very large batch or are just looking for something very different than a standard chocolate chip. They also are great for a Christmas cookie exchange because the red color makes them so festive. They are very soft if you take them out quickly enough before they get too crisp and they cherry flavor is a hit with kids. I love them any time of year and I just made a batch the other day with my littles. This is a family recipe and what I love is how simple it is. It actually is a modification of a very famous old cookie recipe. It originally started as the "Prize Cookies" recipe from None Such Mincemeat but we aren't much of a mincemeat family so we throw in what we like. 

1 cup shortening (I used the butter flavored sticks)
1 1/2 cups sugar
3 eggs
3 cups flour
1 t baking soda
1/2 t salt
8 oz maraschino cherries chopped
1/2 cup chopped pecans

Preheat oven to 375. Beat shortening and sugar until fluffy then add eggs. Mix flour, salt and baking soda separately then slowly add to shortening mixture. Fold in cherries and pecans.  Drop rounded teaspoonsful onto greased cookie sheets about 2 inches apart and bake for about 10 minutes until they just start to turn golden on top.

Should make about 6 dozen. 

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